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Food is medicine: Embracing strategies for improved nutrition

Work team reviewing business on a laptop

As a physician, Kathleen Fink, MD, Associate Medical Director, sees how nutrition translates to better health and healing for injured persons.

However, access to nutritious foods and healthy meals can pose challenges for recovering patients. Dr. Fink explores these issues and outlines programs that are responding to this need — in turn, improving health and reducing health care costs to society.


Why is nutrition so important, and how are organizations helping improve access to healthy foods?

Read more to find out.